1629 Capitol Ave. Sacramento, CA 916 441-1114 ronrazcal2@sbcglobal.net

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~ APPETIZERS & SIDES ~
Shrimp Cocktail............................................................................................................ Five Seventy Five
Sautéed Mushrooms................................................................................................... Four Seventy Five
Garlic Bread (per slice)............................................................................................... Ninety Five Cents
Onion Rings.... ................................................................................................................................. Three
Baked Potato.................................................................................................................................... Three
Side of Fries............................................................................................................................... Two Fifty
Prawn Basket (with fries)................................................................................................................... Eight
Fish and Chips (4 pieces of Tavern battered Cod with fries)...................................................... Seven Fifty
Side of Spaghetti................................................................................................................................ Four
Side of Ravioli.................................................................................................................................... Five
~ salads ~
Served with Garlic Bread
Dinner Salad.................................................................................................................................... Four
ShrimpLouie...............................................................................1/2 Louie Eight Fifty Full Ten Fifty.
Caesar Salad................................................................................................................. Six Ninety Five
Chicken Caesar Salad............................................................................................... Seven Ninety Five

~ soups ~
 Served with Garlic Bread
Chefs Choice......................................................................................................................... Three Fifty
Clam Chowder (Fridays Only!)..................................................................................................... Four

  ~ pastas ~

 Served with: Soup or Salad & Garlic Bread.

Spaghetti.................................................................................................................................. Nine Fifty
With Meat Sauce (Italian Sausage add $1.75)
Ravioli......................................................................................................... Nine Fifty
Beef Ravioli with Meat Sauce

Combination Spaghetti and Ravioli ............................................................. Eleven Fifty
Daprato....................................................................................................................... Ten Ninety Five
Grilled Ground Chuck with Monterey Jack Cheese topped with Spaghetti and Sautéed Mushrooms


Santa Maria Style BBQ
FRI & SAT NITES 5PM


 

 

 

 

~dinners ~

Served with: Soup or Salad, Garlic Bread. Choice of:
Baked Potato, Rice Pilaf, Mashed Potatoes or Fries

Rib Eye Steak .....................................................................................................  Seventeen Ninety Five
Petite Filet Mignon............................................................................................... Seventeen Ninety Five
     With Sautéed Mushrooms and Onion Rings.
New York Steak.................................................................................................... Seventeen Ninety Five
     Topped with Onion Rings.
Chicken Marsala........................................................................................................ Eleven Ninety Five
     With Rice Pilaf 
1/2 Roasted Chicken....................................................................................................... Ten Ninety Five
     Saturdays Only
Pork Loin.................................................................................................................... Twelve Ninety Five
     Grilled Boneless Chops with Mashed Potatoes and Gravy (Applesauce)
Veal Cutlets............................................................................................................. Thirteen Ninety Five
     Breaded
Prawns..................................................................................................................... Fourteen Ninety Five
     Deep Fried
Scampi.................................................................................................................... Seventeen Ninety Five
     With Rice
Scallops.................................................................................................................. Seventeen Ninety Five
     Deep Fried
Salmon Filet............................................................................................................. Thirteen Ninety Five
     Grilled and served with Rice Pilaf
Scalone Steak.......................................................................................................... Thirteen Ninety Five
Cod.............................................................................................................................. Eleven Ninety Five
     Tavern Battered and Deep Fried
Halibut Steak............................................................................................................. Fifteen Ninety Five
     With Lemon Butter

 

~ desserts available ~

                          prime rib special

No "well done"- "End Cuts" when available.

Large Cut ................ Seventeen Ninety Five

Petite Cut ................ Fifteen Ninety Five


Friday and Saturday Nights Santa Maria Style BBQ: Tri-Tip, Chicken or Ribs.

1629 Capitol Ave., Sacramento, CA 916 441-1114 ronrazcal2@sbcglobal.net
Hours 6:30am -11:00pm 7 days a week